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Reply to "Least toxic non-stick pan for scrambled eggs?"
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[quote=Anonymous]Calphalon small stainless pan--heat your oil/butter as others mentioned for a good 4-5 minutes (at least that works for me)...then I also run hot water over the pan/let it soak like within a minute of finishing cooking (I know it says not to but it's fine and cleanup is simple.)[/quote]
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