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[quote=Anonymous][quote=Anonymous]I am a newb to non-gas stoves. I grew up with electric and switched to gas. Something I much prefer about gas is when you turn the heat off, it is OFF, while electric needs time to cool down. What does that look like with induction? Fast to heat, fast to cool? Can I use cast iron and enameled cast iron on induction?[/quote] Yes, fast to heat fast to cool. And yes, you can use cast iron and enameled cast iron on induction. I love my induction range![/quote]
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