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Reply to "Why did butter melt out of my pie crust?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]My guess is you used too much butter. But I’d be more concerned about the texture than the butter melting. How was it? What was the temperature? I make crusts that have big chunks of butter sometimes - it makes the crust really flakey. [/quote] Yeah I use a smitten kitchen recipe and I like the chunks of butter. The crust was, predictably, tough. I baked it at 375. I thought I measured carefully but I was in a rush. And I was in a bad mood. So yeah, I wouldn't be surprised if it was too much butter. [/quote] Your bad mood made the pie fail :) You must bake with love! hope you feel better. [/quote]
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