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Reply to "Least toxic non-stick pan for scrambled eggs?"
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[quote=Anonymous]We use the granite stone which seems to wear much better than the old Teflon. I know it’s theoretically toxic but I just have trouble thinking it’s that big a deal. My parents have used non stick since it was invented and they are in their 90s and pretty healthy for that age. Considering the toxic stew we live in, this seems to me to be a relatively small risk, assuming you’re not using a scraped up pan.[/quote]
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