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Reply to "Least toxic non-stick pan for scrambled eggs?"
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[quote=Anonymous]I have a well seasoned cast iron pan (and follow the PPs advice of low heat drying it and adding thin coat of oil each time afterwards) and eggs are a mess in mine, I don’t even try anymore.* I have a scan pan that I use for eggs and as others said I replace when it shows wear. * the only time I still use the cast iron for eggs is if I am making a stocetop to oven frittata or crustless quiche[/quote]
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