Reply to Least toxic non-stick pan for scrambled eggs?

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Reply to "Least toxic non-stick pan for scrambled eggs?"

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[quote=Anonymous]I once read an article about how to make scrambled eggs without sticking. As others have said, heat the pan, the. Add a dab of butter. The perfect moment to add the eggs is after the butter has formed bubbles and then stops bubbling. Pour in the already-scrambled eggs and swirl the pan around to spread the eggs evenly. (I also turn the heat down at this point.) As the edges begin to set, you can lift an edge with a spatula and let the center gooey portion spill over that edge onto the bare metal. Do this several times around the edges, lifting and tilting and swirling the eggs. This actually makes more of an omelet I guess, which is what I prefer, but you can make them more scrambled by more lifting and pushing as the eggs begin to set. When you add the eggs at the right moment like this, usually there is NO sticking, and clean-up is really easy. You do NOT need a non-stick pan for eggs. Add them at that magic moment when the butter stops bubbling, and you'll be fine.[/quote]

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