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[quote=Anonymous]This is a favorite with my kids. Part of our regular dinner rotation, and you can make it ahead. https://smittenkitchen.com/2017/09/pizza-beans-cookbook-preview/ I often do Italian sausage and something green like spinach salad or some kind of Caesar salad (I like this one: https://cooking.nytimes.com/recipes/1023846-brussels-sprouts-caesar-salad?ds_c=71700000052595478&gclid=EAIaIQobChMIg87Pgp7S_QIVdsqUCR39twO6EAAYASAAEgKu9fD_BwE&gclsrc=aw.ds ) or Ina Garten's Roasted Broccoli https://www.foodnetwork.com/recipes/ina-garten/parmesan-roasted-broccoli-recipe-1946423 on the side. If they're vegan, or you want something that's a little more grown up than pizza beans but easy to make ahead, this is also delicious: https://smittenkitchen.com/2020/09/tangy-braised-chickpeas/ If you don't want easy, you just want make ahead, the vegan moussaka here is delicious too! https://www.youtube.com/watch?v=SES0l8AqqFE[/quote]
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