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[quote=Anonymous]Washington post tandoori cauliflower recipe was really good and easy! You can make the marinade in advance. I have also made it with a whole cauliflower, which is how their Green Curry Cauliflower Roast works. Either way, you can serve it with rice. With the tandoori one, I might also make a chickpea or lentil dish in advance--it would reheat well. Maybe a nice green channa saag? If you did the green curry, perhaps make jasmine rice the day before and then do a pineapple fried rice with egg while the cauliflower is cooking. [/quote]
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