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Reply to "Groceries: What's your budget?"
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[quote=Anonymous]meal plan. I spend about $50/week 2adults n 1 toddler. We control portions , use the glad plastic and pyrex glass storing to freeze or to send out to lunch w/ us. Make hummus via puree machine. Cut out tons of gluten and make up w/ veggies and fruit that aren't always fresh but canned or frozen. Limited juice ,lots of water, and little milk (mild intolerances)[/quote]
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