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Diet, Nutrition & Weight Loss
Reply to "How do you prep for a healthy week? "
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[quote=Anonymous]I also WFH and I make a big batch of a base salad that I keep in a very large bowl with one of those locking lids - base of different lettuces/spinach with carrots, radishes etc that I would use in every salad. That way I can just grab out a portion and add a couple other things to it for lunch. Today I added some avocado and leftover grilled chicken from dinner. If I get tired of salad, then I make a big batch of some kind of soup and just portion out 5 servings for lunches. [/quote]
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