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Reply to "Empanadas are our new fave dinner"
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[quote=Anonymous][quote=Anonymous]So… who has a good empanada dough for those us us wanting to try!?[/quote] OP here. We previously made empanadas from scratch but using the frozen Goya discs has helped to make this more of a weeknight meal. For the person who asked - we do brush lightly with melted butter on the outside. And all the eye rolls in the world for people trying to gatekeep empanadas. [/quote]
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