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Reply to "Empanadas are our new fave dinner"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]How is an empanada different from a calzone?[/quote] What OP is describing is not authentic empanada (the spinach one was close). It’s pastry stuffed with X. And empanada tends to be more similar to a pie crust, where I find a calzone to be slightly more bread like. They’re very similar though, and really either one stuffed is delicious. I think the main difference is that empanadas are smaller and bite-size, whereas calzone and Stromboli’s are larger. You can find the Goya brand empanada discs in the freezer section at giant. Stuff them, bake them and enjoy them! [/quote] If it’s inside a empanada dough it’s an empanada. You can put anything you want in there. In Argentina you find allllll different kinds. My favorite is cheese and salami. [/quote]
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