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Reply to "Empanadas are our new fave dinner"
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[quote=Anonymous][quote=Anonymous]Recently learned about making empanadas with remade dough and in the air fryer. We really love them and I like how we can make varied fillings and make multiple kinds. We eat with a side salad. So far for fillings we have done: -Spinach, ricotta, mozzarella, parmesan -Vegetarian Philly cheese steak with beefless crumbles, peppers, onions, provolone cheese -Pizza empanadas with tomato sauce, cheese, pizza topping fillings [/quote] I use the Goya discs a lot but I haven't found success in the air fryer, they always are too tough. I'd love to avoid frying them in oil. Are you doing something special to the dough before you put it in the air fryer?[/quote]
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