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Reply to "Empanadas are our new fave dinner"
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[quote=Anonymous]My family loves the empanadas at Botanero. The filling is ground beef simmered in a red wine reduction with a little mozzarella, and they’re served with a mildly spicy citrus aioli. The filling is never dry, it’s even just a tiny bit creamy, and the dough is crisp. I wish I could make them at home.[/quote]
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