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Reply to "Vegan folks - need recs to replace butter, cream, etc"
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[quote=Anonymous]I can't stand vegan cheese, with the one exception of cream cheese: Tofutti is shockingly good, and if you can't do soy, Violife (or Trader Joe's house brand, which I think is the same) is passable. Trader Joe's also makes a vegan kale pesto that is quite good. Miyoko's butter is good but IMO not worth the $ over Country Crock or Smart Balance (one of which is usually on sale or has a coupon). Kite Hill raviolis are good, not wild about their other stuff. Concur with previous posters that coconut oil is generally the best butter sub for baking. Chobani is my favorite oat milk by far and is good in coffee. Of the nut varieties, I like cashew the best for all-purpose use (on cereal, in cooking).[/quote]
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