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Reply to "Vegan folks - need recs to replace butter, cream, etc"
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[quote=Anonymous]Parmella smoked Gouda Siigis non dairy yogurt - vanilla chai only (lots of protein) For baking/mashed potatoes/ curries- so delicious plain unsweetened coconut yogurt Learn how to make cashew cream/cheese it’s better than store bought MOMS bulk aisle for nutritional yeast Violife feta is sort of like a non musky chevre Califa or Laird make ok coffee creamers Miyokos butter is tasty for toast. I use earth balance to cook though. Nothing replaces dairy but some of these are doable in a pinch. There’s also a new cheese counter at DC vegan, which I have not had a chance to check out yet. It looks promising. [/quote]
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