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Reply to "Vegan folks - need recs to replace butter, cream, etc"
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[quote=Anonymous][quote=Anonymous]Culina plant-based yogurt is fantastic. I have terrible lactose intolerance so cannot really eat the real stuff anymore. Their bourbon vanilla flavor is divine. (note - this is just for eating/snacking; can't speak to how well it works with cooking; i.e. in recipes that call for yogurt as a thickening or souring agent)[/quote] I bake with kite hill Greek style yogurt and it has been decent in muffins and cupcakes. Not sure how thick culina is but I’d use something that is nice and thick in baked goods, hence Greek style. Op these are all good leads to help you avoid spending $ on the many, many, many bad products in this category. I recommend finding a few favorites but also embracing dairy free recipes that are written not to need traditional butter etc. you will get best results from recipes that are written as paleo or vegan or dairy free, allergy free etc. just takes some experimenting to see what works for you. [/quote]
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