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Reply to "Vegan folks - need recs to replace butter, cream, etc"
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[quote=Anonymous]butter: for baking, look for recipes that are dairy free and use coconut oil in particular- it is the best butter sub. For spreading on bread, you can buy vegan butter but I don’t think it’s worth the $. Also Note that real butter does not contain milk protein and many people who don’t tolerate milk and cheese can handle butter coffee creamer: oat milk is the way to go. Preferably with no weird additive or sweetener to give it a weird aftertaste. cheeses. Miyoko for sure. And try the pourable Miyokos pizza mozzarella. It comes in a white bottle and is so good. You will love it if you miss pizza! sour cream. Kite hill is fine for this. Signed, mom of a milk allergy kid who tries to buy/make subs that taste good to me[/quote]
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