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Reply to "Is a vegetable oil a pantry requirement?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]is grapeseed oil a fine substitute in brownies & cake mixes (99.999% of my "baking" needs)?[/quote] You can use cooled melted butter 1:1[/quote] Melted butter is a poor substitute in many baking recipe since it is solid at room temp. Personally, I use avocado oil for high temp frying, searing, and making popcorn. For baking recipe that specifically call for oil, I use safflower or sunflower oil. But that isn’t all that often. Maybe the occasional muffin or birthday cake? My brownie recipes, cookies, and quick breads all call for butter. [/quote]
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