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Reply to "Is a vegetable oil a pantry requirement?"
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[quote=Anonymous]I have one or two cake recipes that require it. If I'm baking a dessert once every six months, I really don't care whether I'm using the healthiest possible oil. DH also makes fried chicken about once a year, so yes we have vegetable oil. We have peanut oil for the semi-annual homemade potato chips or French fries. Most of my personal oil use is a single spray of olive or avocado oil in a nonstick pan for an egg.[/quote]
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