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Reply to "Why is so hard to find a great NY-style pizza outside of New York ?"
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[quote=Anonymous][quote=Anonymous]I don’t even think people even know what the mean when asking for good NY Pizza. If Andy’s or Wiseguys were in NY people would be raving about and complaining they can’t get the same in DC. I’d love to see all these NY Pizza experts do a blind taste test. [/quote] My standard for a slice is the Rays at 6th Ave near 8th. My standard for a pie is John’s on Bleeker. I haven’t been to either in a few years, but haven’t had pizza that’s close to that here. My pizza standards were also set in New Haven, so I liked Pete’s when I had it a few years ago, and haven’t yet tried Pepe’s. I don’t eat pizza much, but I’m open to trying it if it’s good, and I’m not picky about the style. Yay: Timber. PP, I’d be happy to do a blind taste test. Lol. This thread actually reminded me that I did one with coworkers using Coke from different regional bottling plants. We nailed it. [/quote]
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