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Reply to "Anyone still using the Instant Pot?"
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[quote=Anonymous][quote=Anonymous]Use my IP a few times per week! Rice, chicken, and chicken noodle soup! It’s a good rice cooker and we don’t have space for multiple appliances. If you cook chicken (frozen boneless breasts for us) in broth or water with seasoning then drain, shred, and add a sauce (BBQ, salsa) it’s great! For ck noodle soup cook breasts, set meat aside leaving liquid in the pot, add enough water to equal 4-5 cups, turn on sauté to boil, add better than bouillon to taste, sliced carrots and celery, once boiling throw in some egg noodles, put shredded meat in the bowl, ladle the hot broth/veg/noodle over that, voila, soup! [/quote] Save the water you drain off the chicken, refrigerate or freeze it. Use it instead of bullion next time, just be more liberal with the salt.[/quote]
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