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Reply to "What’s for dinner this week?"
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[quote=Anonymous]Last night, chicken/cabbage/scallion dumplings tonight: baked breaded chicken tenders (in lots of butter) and I threw in some cabbage and onion tomorrow-maybe I'll take some chili out of the freezer rest of the week, not sure but I have tofu and beef to work with-maybe tofu and broccoli stirfry and pesto pasta with shrimp or meatballs[/quote]
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