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Reply to "What’s for dinner this week?"
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[quote=Anonymous][quote=Anonymous]I made salmon with a teriyaki glaze last night. Always serve with steamed rice and a simple green veggie. A family favorite to eat and make — so easy. Chili tomorrow Pork BBQ sandwiches on Tuesday, pepper and onion quesadillas on Wed, and crispy mustard chicken thighs on Thursday. That is a Barefoot Contessa recipe and also a family favorite. [/quote] I love Ina, and have made her recipes many times without fail, with the exception of the mustard chicken thighs. They were WAY undercooked in the time she recommended, not very crispy, etc. I think I’m the problem because I know Ina isn’t and everyone loves them. Do you adjust the recipe at all, or have any tips? [/quote]
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