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[quote=Anonymous]Yesterday was Super Bowl spread Today is Leek and Pancetta Orzo from a new-to-me, recommended-by-a-friend website Tuesday Valentines so want to be a little special, but we’re not properly celebrating until the weekend, so veal picatta with couscous pilaf and some kind of veg Wednesday unsure - have a funeral daytime so possibly leftovers at night. Thursday out with a friend That’s all I’ve got so far. We’re debating whether fancy takeout or homemade fondue for when we celebrate Valentine’s Day but have yet to determine whether that’s Friday or Saturday night. I got the Ad Hoc at Home cookbook as a souvenir when I was in Napa in the fall, and we’ve been wanting to make rye fried chicken from it as a project one weekend day, so maybe that on the other day? [/quote]
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