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Reply to "Favorite recipe with chicken thighs"
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[quote=Anonymous]If they're bone-in/skin on, my favorite recipe is one I got from a blog many years ago: - Lay them in a baking/roasting pan. - Nestle lemon wedges and a bunch of garlic cloves around them (I use 2 lemons and a whole head of garlic usually; we like garlic). - Sprinkle coarse salt/pepper and dried oregano (to taste) over the whole thing. - Drizzle a generous amount of olive oil over the whole thing. - Roast at 350 for ~45ish minutes and broil at the end if you like the skin to be crispy. This is so delicious and easy. We squeeze the lemon and roasted garlic over the chicken when serving. [/quote]
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