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[quote=Anonymous]I make rice often - couple of times a week. used to use a rice cooker but now just a pot - one cup of rice per two cups of water. almost always basmati. I don't rinse and just measure rice, add water in the 1:2 ratio described and bring to a boil and then turn to low and cover until water gone and rice fluffy. I don't understand how to cook it like pasta and all the rinsing and draining - it sounds like a lot of work and are you using a sieve to drain it and rinse it?[/quote]
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