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Reply to "Quick easy plant-based and kid-friendly: give me your recipes"
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[quote=Anonymous]Vegetarian yaki soba. It's quick if you buy pre-cut veggies and make your own sauce (I use Just One Cookbook recipes from YouTube). I make ratatouille in the Instant Pot. It keeps for a few days in the fridge, and then you can serve it with pasta, couscous, or a baked potato. If I make a lot, I use it to make vegetarian lasagna. Veggie chili is popular in our house. Again, can be served with whatever you want. Tortilla or French bread pizza. Orecchiette and broccoli.[/quote]
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