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Reply to "Would a cheap person ever use shortening in place of butter for chocolate chip cookies?"
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[quote=Anonymous][quote=Anonymous]There are lots of baking recipes that substitute shortening, do a mix of shortening and butter, or use oil or another fat, in lieu of butter. There are lots of reasons someone might do that, from the cost of butter to wanting to experiment to simply being short on something needing to use a substitute. You are loading a TON of obnoxious judgment into your assessment of free cookies though. Maybe now that I have answered your question for you, we should use this thread to "sus out" what psychological damage or impairment is causing you to do this.[/quote] Seed oil is poison. It's very uncool to put poison into baked goods you intend to give as gifts.[/quote]
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