Reply to Weird things to put in sushi

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I think roasted or air fried extra firm tofu would be good (I have one that I make where you put barbecue seasoning and corn starch and roast or air fry it—-so good, fresh, hot, or cold), maybe with shredded carrots or red bell pepper, or corn. I serve the tofu on quinoa with corn, red bell pepper, and an avocado dressing. Leftover fish of any kind.

I was surprised when my uber picky eater 10 yo wanted to eat the roasted seaweed I had for hand rolls/salmon (he likes seafood though). Maybe I will try my hand at sushi. Where did you get the supplies and skills? Even my non fish eater could do sushi if I left out all the fishy ingredients. He loooooves rice and soy sauce.[/quote]

Sushi is easy to make with a little practice. You can buy sushi rice at Whole Foods, a rolling mat at WF or Amazon, rice vinegar at any grocery, and seaweed wraps at WF. Watch a couple videos on how to roll, and cover the mat with plastic wrap. [/quote]

Covering the mat with plastic wrap is very important and i don’t think this is traditional, but I spray it with a little oil and rub my hands on it. [/quote]

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