Reply to Rice—it’s not all equal?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]As long as we're making anonymous confessions of things that we didn't know, here is one of mine.  I didn't know that there are different types of avocados.  I've been eating [b]Hass[/b] avocados my entire life and just had a [b]Hall[/b] recently.  Halls are like 3x the size of a Hass avocado.

[/quote]

Yes but they have different uses and water content.  A hall avocado is grown in a humid climate  -- Florida, Puerto Rico, Cuba, DR, etc, Hass avocados are grown in a drier atmosphere -- California, Mexico

I hate guac made with a Hall.  Hass is the way to go.  The oil makes them easier to blend and smash.

Hall for me are better sliced, and ate plain. Or with a bit of your favorite seasoning sprinkled on top.

https://www.foodrepublic.com/2012/10/18/know-your-avocado-varieties-and-when-theyre-in-season/

Sorry to derail the rice thead.[/quote]

I was the previous poster.  Thank you for this info.  And to everyone else, sorry for the derail.  [/quote]

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