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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I like the little charcuterie cups/glasses that are becoming popular.  Easy.  You can do enough variations that you have V, GF, and DF options.  You can make them pretty.  And the individual cups are so convenient and cut down on germ spread.  Nobody wants dips anymore!  Look on Instagram for examples.  I did some recently in stemless wine glasses and they looked great.  Many years ago I got 24 of them from IKEA for not much and it’s been great to have them for parties—for wine but also things like this.[/quote]

ugh no, let your guests serve themselves the amount they want. nobody wants to walk around with a glass full of sausage[/quote]

I agree. And with so many dietary restrictions these days I would never mix meat, veg and gluten items. Half the fun of a cocktail party is picking what you like. [/quote]
Unless there is a legitimate health or allergy concern, these people can’t reasonably expect every host to accede to their nutty dietary restrictions. So sick of all of this crap. It is amazing how people lived for centuries without obsessing over everything they ate. [/quote]

Hosts don’t need to, but given that some guests are likely to have food preferences why not at least try. I’m not saying don’t serve what you want, but mixing it all together in a cup isn’t necessary. Plus people will just pick what they want and toss the rest, which is wasteful. [/quote]

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