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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I like the little charcuterie cups/glasses that are becoming popular.  Easy.  You can do enough variations that you have V, GF, and DF options.  You can make them pretty.  And the individual cups are so convenient and cut down on germ spread.  Nobody wants dips anymore!  Look on Instagram for examples.  I did some recently in stemless wine glasses and they looked great.  Many years ago I got 24 of them from IKEA for not much and it’s been great to have them for parties—for wine but also things like this.[/quote]

ugh no, let your guests serve themselves the amount they want. nobody wants to walk around with a glass full of sausage[/quote]

I have another reason.  The problem is that everyone has different tastes.  When you make the one-size-fits-all type cups, you end up with a lot of waste.  Everyone eats what they like and throws the rest out and you end up with a ton of food in the trash can.  If you put the charcuterie board out with toothpicks, everyone gets what they want and the leftovers are on still on the serving tray.  This way, the two people that love olives can have more instead of just the one in their cup and having 8 thrown into the trash.[/quote]

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