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Reply to "Things you add to stretch meals?"
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[quote=Anonymous]I make rice or pasta bowls using less protein and lots of fresh veggies. Tonight, for example, I stretched about 1/2 pound of leftover ground beef to feed my family of four. Everybody got a big bowl with rice on one side, salad greens tossed with sliced carrots and radishes dressed with rice vinegar and olive oil on the other half of the bowl, and a bit of browned beef mixed with onions, garlic, a ton of ginger and topped with fresh cilantro. Meat portions are very small.[/quote]
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