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Reply to "Chicken pan juices"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I pour it down the sink while hot water runs. I think it looks gross.[/quote] Omg your poor pipes![/quote] Eh, I rent. [/quote] It affects all of us. Our shared infrastructure and environment. Google fatburg[/quote] Exactly. If you don’t want to use the juices, wait until they solidify in the pan and scrape them in the trash. Or if you MUST get ride of them immediately, wipe out the pan with a few paper towels and throw that in the trash. OP, like others, I make a simple pan gravy with shallots, wine, dijon, butter (at the end—put it in cold and whisk off heat to emulsify), and tarragon.[/quote] It’s chicken breast, there’s almost no fat. The juices are mostly water. It’s not a big deal. [/quote] It's a mix of collagen and fat! Why don't you understand the structure of protien [/quote]
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