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Reply to "Anyone else doing a low-spend/cook from the pantry January?"
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[quote=Anonymous]A spinach-cheese ravioli dish, made with mixing all the leftover pasta sauces in the fridge. I added sautéed veggies - onions, garlic, bell peppers, snow peas and carrots. Adjusted seasoning and sprinkled parm and basil leaves on top. Made chicken, rice and veggi bowl with leftover rotessari chicken. Threw in finely chopped sauted veggies - cabbage, leak, spring onions, garlicm cilanro etc. Added some soy sauce and sriracha. I routinely host people and so food usually gets consumed pretty fast in our home. Unfortuantely, my DH likes to cook and he buys too much food all the time and it is a real headache. [/quote]
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