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Reply to "Anyone else doing a low-spend/cook from the pantry January?"
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[quote=Anonymous][quote=Anonymous]My family likes fresh bakery bread once a week--usually a baguette, but it doesn't all get eaten before it goes stale. Anyone have good recipes that use stale bread other than croutons (making those today).[/quote] French toast, bread pudding and stuffing would all be good. Also, I usually slice French bread in half and freeze so that I’m only serving a 1/2 loaf at a time (which is about what my smaller sized family can eat) - you can thaw on the counter or in the microwave and pop in the oven or toaster oven for a few minutes if you want to serve it warm. [/quote]
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