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Reply to "Anyone else doing a low-spend/cook from the pantry January?"
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[quote=Anonymous]I mean this is every month for us, but sure. Here are our January meals so far: - Hand pies from the freezer (made in early December) with spinach and citrus salad - Chicken enchiladas from the freezer (extras from when we made a huge batch for Christmas Eve) - Salads with grilled chicken, cherry tomatoes, green beans, corn, white cheddar, and a mustard dill dressing - Tortilla soup. Smitten Kitchen recipe. It's crazy easy and we usually have most of the ingredients on hand -- I had to buy chicken, an avocado, and cilantro. - Detroit style pizza, King Arthur baking website. Not healthy at all but delicious - Cheddar broccoli soup with homemade crusty bread - Carrot ginger soup with homemade crusty bread Most of theses took less than 40 minutes to throw together, some much less, except for the two "from the freezer" meals which took hours when we made them but almost no time at all to reheat[/quote]
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