Reply to Anyone else doing a low-spend/cook from the pantry January?

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[quote=Anonymous][quote=Anonymous]I’m not officially doing this but I am trying to get through some pantry and freezer stuff.  So far I’ve done:

— peach cobbler with canned peaches which was amazing
— burrito bowls with frozen leftover rice from Mexican takeout and frozen fruit virgin daiquris

If anyone has recipes to use up applesauce or Jams please let me know.  I bought a ton of applesauce before my kids decided they don’t eat it anymore, and I somehow ended up with an insane amount of specialty jams in weird flavors.  We did a cheese and jam board for new year’s but that only goes so far.[/quote]

You can make muffins or quick bread with applesauce. Either find a recipe that includes it, or swap it for half the oil in a recipe that calls for a lot. It also works when mixed into oatmeal or smoothies or yogurt. Jam is good with oatmeal or plain yogurt too. Or on toast. Depending on the flavor, you might be able to mix a little in to a salad dressing, marinade,. cocktail, or use as a sandwich spread (turkey and arugula with fig jam...mmm!)[/quote]

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