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Reply to "Anyone else doing a low-spend/cook from the pantry January?"
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[quote=Anonymous][quote=Anonymous]Can you pls post the canned peach cobbler recipe. Thank you[/quote] I used this. I cut the topping recipe in half for one can of peaches -- I really probably should have cut it in third or fourth, as it was still a lot of topping and so much butter! I also added a little vanilla to the topping and some cinnamon. I did not add any extra sugar or the lemon to the peaches. (Note that the full receipe calls for 2 cups sugar -- one cup is for the peaches. So I used one cup for the topping and that was it, but to make it more peachy, I really should have just used a half cup sugar, 1/4 cup butter, 1/2 cup flour, 1/2 cup milk, etc..) I also used 2% milk because that's what we had, and that was plenty rich. https://www.southernliving.com/recipes/fresh-peach-cobbler I basically ate the whole pan myself, so it definitely would have been healthier to just toss the can of peaches! It took about 5-10 minutes to make.[/quote]
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