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Reply to "Induction v. gas "
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[quote=Anonymous]I was in your position OP! I knew little about induction and assumed it was in the middle of electric and gas performance-wise. But it’s so much better! It heats up super quick (water boils in about a minute) and gives me much more precise control over the heat. Also, I never have to worry about burning my hand or a dish towel when I place it on the hot stove by accident (like with electric) or spilt food catching fire (like with gas). And it is a breeze to clean. The learning curve is so small it’s practically nonexistent. Main thing is that there is no need to wait for a pan to “heat up” anymore. We are planning a new build and my main kitchen requirement is an induction cooktop. I’m eyeing the Thermador Freedom— it looks amazing![/quote]
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