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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I used toasted rolled oats. Put in a bowl with milk, shaved almonds, and sliced strawberries. Leave in fridge overnight [/quote] For the folks that do overnight oatmeal, do you eat it cold or heat up in morning?[/quote] I eat it cold in the summer, and microwave it just a little bit if I'm having it at other times of the year. Just enough to take the chill off. Overall, I prefer hot oatmeal to cold. And I prefer rolled oats to steel-cut. I use Quaker, and I combine 1/2 cup oats with 1/2 cup water and 1/2 cup milk. I cook it on low while I get ready for work. I mix in whatever fruit we have, usually according to the seasons. Berries in the summer, pumpkin or applesauce in fall. Right now, I'm slicing in pears or bananas. Little sprinkle of whatever nuts we have on hand, drizzle of maple syrup. [/quote]
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