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[quote=Anonymous]I batch cook 2 cups steel cup oats in the instant pot…makes 6 one cup servings that get placed into lidded containers. I also use pint sized mason jars to prep regular oats for overnight oats. 1/2 cup organic oats, 1 tsp flax, 2 T nuts (usually walnut pieces), dash cinnamon. When ready to eat I add 1/2 cup almond milk and stir, then add fruit (banana, strawberries, blueberries). With the mason jar you can prepare the night before and it stays fresh overnight so easy to grab and go. Another option: frozen fruit blend heated in microwave and added on top gives a nice cobbler feel in winter. Please use organic oats! Normal oats are most likely contaminated with pesticides.[/quote]
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