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Reply to "How do you store your knives?"
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[quote=Anonymous]Knife block, but we have less wall space than counter space in our kitchen. The slots are sideways for the big knives; for the paring knife size slots below, we put the knives in blade-up rather than blade-down to help protect the edge, for whatever that's worth. But I think the magnetic strips are absolutely fine -- what's more important is how you take care of your knives when they're not being stored. We only hand-wash knives and dry them immediately. My DH is also a nerd who really goes whole-hog on sharpening using professional stones. I have to leave the room when he does it because the sound drives me crazy, but it keeps the knives in great shape.[/quote]
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