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Reply to "What special dish did you make over the holidays?"
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[quote=Anonymous][b]tiramisù[/b] with real mascarpone cheese (rather than a "substitute" I usually use). Not really difficult but needs/ed to be eaten sooner rather than later and, unless having guests, it rarely makes sense to make it for just my crew. Didn't care this time. Ladyfingers were a bit soggy the next day but it was still good.[/quote]
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