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Reply to "What special dish did you make over the holidays?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Bacon-wrapped scallops, potatoes au gratin, chocolate mousse - none are difficult, but it feels like such a decadent meal.[/quote] How do you cook the bacon wrapped scallops? [/quote] I always wonder about that. Bacon takes a long time, and scallops sear in a few seconds.[/quote] I use a thin sliced bacon, so it cooks pretty quickly. Wrap the bacon, secure with a toothpick, and roast at high heat (400-450). The bacon helps protect the scallop from overcooking too quickly. If you have a thicker bacon (or smaller scallops), you can pre-cook the bacon partway before wrapping. Pan-fry until most of the fat is rendered but the slices are still flexible. They'll crisp and brown up during the roasting.[/quote]
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