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Reply to "What special dish did you make over the holidays?"
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[quote=Anonymous]I got a beef bottom round roast in my meat share a couple of weeks ago so yesterday made that for the first time - have never purchased that cut before. I followed a recipe online that was so easy - covered the roast in softened butter with rosemary and minced fresh garlic, put it in a 500 degree oven for 7 minutes/pound to roast then shut the oven off for an hour then on again at 200 for about an hour. The roast came out delicious beyond expectation, I am very excited to get home for leftovers tonight. Will definitely be looking for this cut more often as it is lower fat that most but still really yummy. I also roasted baby potatoes and brussel sprouts and that was my new years dinner. [/quote]
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