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Reply to "Tell me your menu for Christmas Eve Dinner. "
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[quote=Anonymous]We keep it very simple. We do beef tenderloin with a blue cheese compound butter, homemade macaroni and cheese, and creamed spinach. We don’t do any appetizers because we go to an early evening church service and eat dinner when we get home. When my mom hosted Christmas Eve years ago, she would make the following for a buffet dinner for 16-20 people: Spiral ham and rolls, Mac n cheese, scalloped potatoes, sweet potato casserole, and green salad. Some years she would also make a turkey breast in addition to the ham.[/quote]
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