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Reply to "How to make perferct roasted potatoes?"
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[quote=Anonymous][quote=Anonymous]Much more fat/oil than you think. [/quote] Nooooooo! I am the first PP in this thread who said to use a teaspoon of EVOO. ANY time I've used more the potatoes don't crisp up - they are soggy, bogged down with all that oil. [/quote]
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