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[quote=Anonymous][quote=Anonymous]Should I buy individual 4 oz fillets for 5 people? I have 1 guest out of 6 that does not eat salmon. What is a good secondary entree that I can serve that accompanies the salmon well?[/quote] A turkey breast en cocotte is dead easy. (I used to dislike salmon and probably still don’t love it, but a creamy horseradish sauce gets it down, if you decide not to make a second entree). [/quote]
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